Mrs Rampa has over 30 years direct experience as a cook. She has acquired this experience from working company canteens and through her own company. Her role is working in conjunction with the dieticians, setting up menu plans.

She worked for three years at Nestle as a cook it is there where she gathered massive experience, with an additional three year span at Goodman and Oshry Attorneys as a residence cook.

She also managed the Queens hotel kitchen for a period of on year.